Viele Sachen schmecken lecker, ob vom Markt oder vom Bäcker. Was mag Emma und was mag der kleine Betrachter? Hier dürfen die kleinen Leser miterleben, was es heißt, zu essen - mit allen Sinnen: Bei Spaghetti mit Tomatensoße lässt sich herrlich spritzen, ein großes Stück Wassermelone ist nicht nur wohltuend saftig, sondern auch viel größer als der Mund, Gemüse ist gesund, aber ob es immer lecker ist?Kurze, eingängige Reime laden zum Mitsprechen ein. Product details For ages 1+ Format Board book | 16 pages
This book describes how to change the way in which educators conduct business in the classroom. Our current educational systems lack ways to reach today's learners in relevant, meaningful ways. The five approaches in this book inspire and motivate students to learn. The authors provide in-depth descriptions into these overlapping approaches for experiential learning: active learning, problem-based learning, project-based learning, service learning, and place-based education. Each of these five approaches includes an element of student involvement and attempts to engage students in solving problems. The chapters are presented in a consistent, easy-to-read format that provides descriptions, history, research, ways to use the approach, and resources. This book will help educators transform their classrooms into dynamic learning environments.
Product details
- Paperback | 126 pages
- 156 x 233 x 8mm | 200g
- 16 Dec 2009
- Rowman & Littlefield
- Rowman & Littlefield Education
- Lanham, United States
- English
- 1607093685
- 9781607093688
- 1,182,167
Download Teaching for Experiential Learning : Five Approaches That Work (9781607093688).pdf, available at ebookdownloadfree.co for free.
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