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Emma: Emma isst (3551167419)

Viele Sachen schmecken lecker, ob vom Markt oder vom Bäcker. Was mag Emma und was mag der kleine Betrachter? Hier dürfen die kleinen Leser miterleben, was es heißt, zu essen - mit allen Sinnen: Bei Spaghetti mit Tomatensoße lässt sich herrlich spritzen, ein großes Stück Wassermelone ist nicht nur wohltuend saftig, sondern auch viel größer als der Mund, Gemüse ist gesund, aber ob es immer lecker ist?Kurze, eingängige Reime laden zum Mitsprechen ein. Product details For ages 1+ Format Board book | 16 pages

Bringing User Experience to Healthcare Improvement : The Concepts, Methods and Practices of Experience-Based Design (9781846191763)



This work includes a foreword by lynne Maher. Head of Innovation Practice, NHS Institute for Innovation and Improvement, University Of Warwick, Coventry. "Experience Based Design" (EBD) is a new way of bringing about improvements in healthcare services by being user-focussed. Facilities, healthcare professionals, carers, family and friends are all involved in the patient experience and systems and policies need to adapt to take this into consideration. By exploring the underlying concepts, methods and practices of EBD, this exciting guide offers a unique approach to healthcare customer satisfaction. It offers recommendations for the future and many interesting points for discussion. It will be of great interest to health and social care management, particularly directors of service improvement in hospitals and directors of nursing, health and social care policy makers and shapers, and quality improvement and organisational development specialists in healthcare. Patient groups and national organisations, too will find the book inspirational. 'Experience based design-you cannot do without it. Read this book and it will change the way you think about providing health services for ever.' - Lynne Maher.


Product details

  • Paperback | 222 pages
  • 174 x 246 x 11.94mm | 476g
  • Radcliffe Publishing Ltd
  • London, United Kingdom
  • English
  • 1 New ed
  • 1846191769
  • 9781846191763
  • 620,006


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