Viele Sachen schmecken lecker, ob vom Markt oder vom Bäcker. Was mag Emma und was mag der kleine Betrachter? Hier dürfen die kleinen Leser miterleben, was es heißt, zu essen - mit allen Sinnen: Bei Spaghetti mit Tomatensoße lässt sich herrlich spritzen, ein großes Stück Wassermelone ist nicht nur wohltuend saftig, sondern auch viel größer als der Mund, Gemüse ist gesund, aber ob es immer lecker ist?Kurze, eingängige Reime laden zum Mitsprechen ein. Product details For ages 1+ Format Board book | 16 pages ...
More than ever before meat is making headlines. Contamination cases are on the rise, obesity has become pandemic and industrial livestock farming is the cause of 20% of greenhouse emissions. It is little wonder that vegetarianism has moved from the fringes to the mainstream as evidence accumulates in favour of the many benefits of meatlessness. Multi-platinum musician Moby, one of the world's most famous vegans, brings together 10 leading foodies, doctors, politicians and business leaders to create a concise guide to making informed choices about meat consumption.
Product details
- Paperback | 140 pages
- 110 x 170 x 10.16mm | 148g
- 14 Oct 2010
- The New Press
- New York, NY, United Kingdom
- English
- 159558191X
- 9781595581914
- 820,839
Download Gristle : From Factory Farms to Food Safety (Thinking Twice About the Meat we Eat) (9781595581914).pdf, available at ebookdownloadfree.co for free.
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